Warmed Cranberry Brie
Elevate your appetizer game with this irresistibly elegant Warmed Cranberry Brie recipe—perfect for holiday gatherings or cozy nights in. A creamy wheel of Brie is gently baked to gooey perfection, then topped with tart cranberry sauce, crunchy pecans or walnuts, and a luscious drizzle of honey or maple syrup for the perfect balance of flavors. Ready in just 15 minutes, this dish is as effortless as it is impressive, making it a go-to for entertaining. Garnish with fresh rosemary for a festive flair and serve with slices of crusty baguette or crackers for a decadent and crowd-pleasing experience. Whether as a centerpiece for your party spread or an indulgent snack, this baked Brie with cranberries will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 pieces wheel of Brie cheese
- 0.5 cups cranberry sauce
- 0.25 cups chopped pecans or walnuts
- 1 tablespoons honey or maple syrup
- 1 sprig fresh rosemary (optional, for garnish)
- 1 package baguette or crackers
Instructions
Preheat your oven to 375°F (190°C).
Place the Brie wheel on a parchment-lined baking sheet or in an oven-safe dish.
Spoon the cranberry sauce evenly over the top of the Brie.
Sprinkle the chopped pecans or walnuts over the cranberry sauce.
Drizzle honey or maple syrup over the toppings for a touch of sweetness.
Bake the Brie in the preheated oven for 10 minutes or until it feels soft to the touch and begins to ooze slightly.
Carefully remove the Brie from the oven and transfer it to a serving platter.
Garnish with fresh rosemary sprigs if desired for a festive touch.
Serve immediately with sliced baguette or crackers for dipping.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.3 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 143 mg | 11% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
