Brie with Raspberry Chipotle Sauce
Indulge in the irresistible fusion of sweet, smoky, and creamy flavors with this Baked Brie with Raspberry Chipotle Sauce. Featuring a luscious wheel of brie cheese baked until soft and topped with a vibrant homemade sauce made from raspberry preserves, chipotle peppers in adobo, honey, and a splash of lemon juice, this appetizer is a showstopper. Fresh raspberries add a burst of brightness, while optional parsley or cilantro garnish enhances the presentation. Perfectly paired with crackers or baguette slices, this quick and easy recipe (ready in just 20 minutes!) is an elegant yet effortless choice for holiday parties, dinner gatherings, or wine nights. Give your guests a gourmet experience with this crowd-pleasing blend of creamy cheese and bold flavors.
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Recipe Information
Ingredients
- 1 8-ounce wheel of brie cheese
- 1 cup raspberry preserves
- 1 tablespoon chipotle peppers in adobo sauce
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 0.5 cup fresh raspberries
- 0.5 tablespoon chopped parsley or cilantro (optional, for garnish)
- optional, for serving crackers or baguette slices
Instructions
Preheat your oven to 350°F (175°C).
Remove the brie from its packaging and place it in a small oven-safe dish or on a parchment-lined baking sheet.
If desired, gently slice off the top rind of the brie using a sharp knife to expose the creamy interior, but leave the sides intact.
In a small saucepan over medium heat, combine the raspberry preserves, chopped chipotle peppers with adobo sauce, honey, and lemon juice.
Stir the mixture well and let it simmer for 3-5 minutes until it thickens slightly. Remove from heat and stir in the fresh raspberries.
Pour the raspberry chipotle sauce generously over the brie.
Bake the brie in the preheated oven for 8-10 minutes, or until the cheese is warm and soft but not fully melted.
Carefully remove it from the oven and let it cool for 2-3 minutes to avoid burning yourself on the molten cheese.
Garnish with chopped parsley or cilantro if desired and serve warm with crackers or baguette slices.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 223.9 g | 81% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 182.2 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 426 mg | 33% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
