Tangy Pepper Pecan Brie Pampered Chef
Elevate your appetizer game with this irresistible Tangy Pepper Pecan Brie, a Pampered Chef-inspired creation that’s both elegant and easy to prepare. This baked brie recipe features a creamy wheel of brie cheese topped with a luscious glaze made from brown sugar, honey, balsamic vinegar, and a hint of crushed black pepper for a bold, tangy-sweet flavor profile. Toasted pecans add a delightful crunch, while an optional puff pastry wrap transforms it into a show-stopping centerpiece. Ready in just 25 minutes, it’s perfect for entertaining, holiday gatherings, or a cozy night in. Serve it warm with crackers or baguette slices for the ultimate crowd-pleasing appetizer. Keywords: baked brie recipe, tangy brie appetizer, pecan-topped brie, holiday entertaining recipes.
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Recipe Information
Ingredients
- 1 piece wheel of brie cheese (8 oz)
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon balsamic vinegar
- 0.5 teaspoons crushed black pepper
- 0.25 cups pecans
- 1 sheet puff pastry sheet (optional, if creating a wrapped version)
- 1 piece egg (for egg wash, optional)
- 1 package crackers or baguette slices for serving
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a brie baker, if available.
Place the wheel of brie onto the parchment paper or brie baker. If you prefer, you can leave the rind intact or score the top lightly to make it easier for the topping to soak in.
In a small saucepan over low-medium heat, combine the brown sugar, honey, balsamic vinegar, and crushed black pepper. Stir frequently until the sugar is dissolved and the mixture is smooth, about 3-5 minutes. Remove from heat.
Roughly chop the pecans and sprinkle them evenly over the top of the brie.
Pour the prepared glaze over the pecans and brie, ensuring the toppings are evenly distributed.
If wrapping the brie in puff pastry, lay out the pastry sheet on a flat surface and place the brie (with the toppings) in the center. Fold the pastry edges over to fully enclose the brie, trimming any excess. Whisk the egg in a small bowl and brush it over the pastry for a golden finish.
Bake in the preheated oven for 10-15 minutes, or until the brie is soft and gooey, and the puff pastry (if used) is golden brown.
Remove the brie from the oven and let it cool for 5 minutes before serving.
Serve warm with crackers or baguette slices for dipping. Enjoy!
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 3255 mg | 142% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 71.3 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 634 mg | 49% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
