Fried Corn Nuggets
Crispy, golden, and irresistibly delicious, these Fried Corn Nuggets are the ultimate comfort snack that combines the sweetness of corn with a perfectly crunchy exterior. Featuring both whole kernel and cream-style corn, this recipe creates a tender, flavorful batter enhanced with a blend of cornmeal, sugar, and a hint of seasoning for the perfect balance of salty and sweet. Deep-fried until golden perfection, each bite delivers a satisfying crunch followed by a soft, creamy center. These easy-to-make nuggets come together in just 25 minutes of active prep and cook time, making them ideal for parties, game-day gatherings, or as a crowd-pleasing appetizer. Serve them warm with your favorite dipping sauces, like ranch or honey mustard, and watch them disappear in no time! Perfect for fans of fried comfort food, these corn nuggets are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup whole kernel corn
- 1 cup cream-style corn
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 pieces large eggs
- 0.25 cup whole milk
- 4 cups vegetable oil
Instructions
In a large mixing bowl, combine the whole kernel corn and cream-style corn. Stir to mix evenly.
In a separate bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, salt, and black pepper.
Add the dry ingredients to the corn mixture and mix gently until well incorporated.
In another small bowl, whisk the eggs and milk together, then fold the mixture into the corn batter until smooth.
Chill the corn batter in the refrigerator for at least 30 minutes to firm up.
In a large, deep skillet or pot, heat the vegetable oil to 350°F (175°C). Use a candy or deep-fry thermometer to monitor the temperature.
Using a small cookie scoop or tablespoon, drop rounded spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
Fry the corn nuggets for 2-3 minutes on each side, or until golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the fried corn nuggets warm with your favorite dipping sauces, such as ranch or honey mustard, and enjoy!
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 89.6 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 8.3 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
