Yummy Corn Pudding with Variations
Indulge in the comforting sweetness of *Yummy Corn Pudding with Variations*, a creamy and golden-baked dish that shines as a side for every occasion. This easy-to-make recipe combines the hearty richness of whole kernel and cream-style corn with a velvety batter of eggs, butter, and milk. Enhanced with a touch of sugar and a tender crumb from cornmeal, it delivers the perfect balance of sweet and savory in every bite. Versatile and customizable, this corn pudding includes delicious variations like cheesy, spicy, or herb-infused twists to suit any palate. Ready in just over an hour and serving six, it’s the ideal addition to your dinner table for holidays, potlucks, or weeknight dinners. Whether enjoyed warm or at room temperature, this dish is a crowd-pleaser that pairs wonderfully with roasted meats, BBQ, or hearty casseroles.
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Recipe Information
Ingredients
- 1 cup (drained) canned whole kernel corn
- 1 cup canned cream-style corn
- 2 large eggs
- 0.5 cup milk
- 0.25 cup (melted) unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick spray.
In a large mixing bowl, whisk together the eggs, milk, melted butter, and sugar until smooth.
Stir in the whole kernel corn and cream-style corn, ensuring everything is well combined.
In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms. Avoid overmixing.
Pour the batter into the greased baking dish, spreading it into an even layer.
Bake in the preheated oven for 50-55 minutes, or until the pudding is golden brown on top and set in the center. A toothpick inserted into the center should come out mostly clean.
Allow the corn pudding to cool slightly before serving warm.
Nutrition Facts
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 3305 mg | 144% | |
| Total Carbohydrate | 150.1 g | 55% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 53.6 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 235 mg | 18% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1057 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
