Fresh Vegetable Pizza Appetizer
Brighten up your next party or potluck with this crowd-pleasing Fresh Vegetable Pizza Appetizer! Featuring a golden baked crescent roll crust topped with a velvety cream cheese and ranch spread, this appetizer is loaded with vibrant, crisp veggies like finely chopped broccoli, grated carrot, diced red bell pepper, and halved cherry tomatoes. A sprinkle of shredded cheddar cheese adds the perfect touch of savory goodness. Quick to prepare with just 20 minutes of prep time, this veggie-packed pizza is best served chilled for a refreshing burst of flavor in every bite. Perfect as a finger food or snack, it’s a brilliant way to introduce fresh, colorful vegetables to the table with a creamy twist.
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Recipe Information
Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 packet (1 oz) Ranch dressing mix
- 1 cup Broccoli, finely chopped
- 1 cup Carrot, grated
- 1 medium Red bell pepper, diced
- 1 cup Cherry tomatoes, halved
- 1 cup Cheddar cheese, shredded
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and spread it out evenly on a large baking sheet, pressing the seams together to form a single, solid sheet of dough.
Bake the crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and let it cool completely.
In a medium bowl, mix the softened cream cheese, sour cream, and ranch dressing mix until smooth and well combined.
Spread the cream cheese mixture evenly over the cooled crust.
Sprinkle the chopped broccoli, grated carrot, diced red bell pepper, halved cherry tomatoes, and shredded cheddar cheese evenly over the cream cheese layer.
Gently press the vegetables down so they adhere to the spread.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pizza to set.
Cut into bite-sized squares or rectangles and serve chilled.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 511 mg | 22% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
