Crescent Veggie Tree Appetizer
Transform your holiday table with this stunning Crescent Veggie Tree Appetizer—a festive, flavorful showstopper that’s as fun to make as it is to eat! This recipe combines flaky, golden crescent roll dough with a creamy, ranch-flavored spread, all topped with a medley of fresh, colorful vegetables like broccoli, cherry tomatoes, cauliflower, and bell peppers. Perfect for parties or Christmas gatherings, this appetizer is shaped into a delightful tree design, making it a playful centerpiece for your celebration. Quick to prepare and easily customizable, it’s a crowd-pleasing dish that brings together eye-catching presentation with a refreshing crunch in every bite. Impress your guests with this easy and creative holiday appetizer today!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 oz Refrigerated crescent roll dough
- 8 oz Cream cheese, softened
- 0.25 cup Sour cream
- 2 tablespoons Mayonnaise
- 1 packet Ranch seasoning mix
- 1 cup Broccoli florets, finely chopped
- 0.5 cup Cherry tomatoes, halved
- 0.5 cup Cauliflower florets, finely chopped
- 0.25 cup Shredded carrots
- 0.25 cup Yellow bell pepper, diced
- 2 stalks Green onion, thinly sliced
- 1 piece Star-shaped cookie cutter (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and arrange it on a parchment-lined baking sheet. Form a large triangular shape to resemble a Christmas tree by overlapping edges and pinching seams to seal.
Bake the crescent dough tree in the preheated oven for 12-15 minutes, or until it is golden brown and fully cooked. Once baked, let it cool completely before decorating.
In a medium bowl, mix together softened cream cheese, sour cream, mayonnaise, and ranch seasoning mix until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crescent dough tree, making sure to leave a slight border around the edges.
Arrange the chopped vegetables (broccoli, cherry tomatoes, cauliflower, shredded carrots, yellow bell pepper, and green onion) on top of the cream cheese layer to resemble Christmas tree decorations. Get creative with the placement for a vibrant, festive look!
Optional: Use the star-shaped cookie cutter to cut a star out of a bell pepper slice and place it at the top of the tree as a decorative centerpiece.
Refrigerate the assembled veggie tree appetizer for at least 15 minutes to allow the spread to set.
Carefully transfer the crescent veggie tree to a serving platter, slice, and enjoy this colorful, crowd-pleasing appetizer!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
