Ranch Pizza Pinwheels Appetizer Snack
Transform your next gathering with these irresistible Ranch Pizza Pinwheels—a crowd-pleasing appetizer snack that combines the zesty flavor of ranch with classic pizza toppings, all wrapped in flaky crescent roll dough! These bite-sized treats are filled with a creamy ranch-seasoned spread, melty mozzarella cheese, savory chopped pepperoni, and a colorful mix of black olives and green bell peppers. Perfectly golden and ready in under 30 minutes, these pinwheels are an ideal party finger food or game day snack. Serve them warm or at room temperature for ultimate convenience and watch them disappear in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Crescent roll dough
- 4 oz Cream cheese, softened
- 1 tbsp Ranch dressing mix
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni, chopped
- 0.25 cup Chopped black olives
- 0.25 cup Chopped green bell pepper
- 0.5 tbsp All-purpose flour (for rolling out dough)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and roll out the crescent roll dough into a large rectangle, pressing the seams together to seal.
In a small bowl, mix the softened cream cheese with the ranch dressing mix until well combined.
Spread the cream cheese mixture evenly over the rolled-out crescent dough, leaving about 1/2 inch of border around the edges.
Sprinkle the shredded mozzarella cheese evenly on top of the cream cheese layer.
Scatter the chopped pepperoni, black olives, and green bell peppers over the cheese layer.
Starting at one long edge of the dough rectangle, tightly roll it up into a log shape.
Using a sharp knife, slice the rolled dough into 1-inch thick pinwheels and place them cut-side up on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes or until the pinwheels are golden brown and the cheese is melted.
Remove from the oven and allow them to cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 5473 mg | 238% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 29.6 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 988 mg | 76% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
