Cheese and Veggie Crescent Squares
Bright, colorful, and irresistibly fresh, Cheese and Veggie Crescent Squares are the ultimate appetizer or snack for any gathering. This recipe combines a buttery crescent roll crust with a creamy, herb-infused cream cheese spread, topped with a vibrant medley of fresh vegetables like broccoli, shredded carrots, red bell peppers, and cherry tomatoes. Generously sprinkled with shredded cheddar cheese, these squares deliver a perfect balance of flavors and textures in every bite. Easy to prepare in under 30 minutes and ideal for making ahead, this crowd-pleaser is as visually stunning as it is delicious. Perfect for parties, potlucks, or a light snack, these veggie-packed treats are a delightful way to turn wholesome ingredients into something crave-worthy.
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Recipe Information
Ingredients
- 2 packages Refrigerated crescent roll dough
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried dill
- 1 cup Shredded cheddar cheese
- 1 cup Broccoli florets, finely chopped
- 1 medium Carrot, shredded
- 0.5 Red bell pepper, finely diced
- 0.5 cup Cherry tomatoes, quartered
- 2 stalks Green onions, thinly sliced
Instructions
Preheat your oven to 375°F (190°C).
Roll out the crescent roll dough onto a lightly greased baking sheet, pinching the seams together to form a single large sheet of dough.
Bake the crescent roll dough in the preheated oven for 10-12 minutes, or until it is golden brown. Remove it from the oven and allow it to cool completely.
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and dried dill. Mix until smooth and well blended.
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Sprinkle the shredded cheddar cheese evenly over the cream cheese layer.
Distribute the chopped broccoli florets, shredded carrot, diced red bell pepper, quartered cherry tomatoes, and sliced green onions evenly over the top, ensuring good coverage of colorful vegetables.
Gently press the vegetables into the cream cheese layer to ensure they stick.
Cover the tray with plastic wrap and refrigerate for about 1 hour to allow the flavors to meld.
Once chilled, cut the crescent squares into 12 equal portions and serve. Enjoy!
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.3 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
