Blt Ranch Salad Pizza Pampered Chef
Transform your salad game with this irresistible BLT Ranch Salad Pizza, a crowd-pleasing creation from Pampered Chef! This recipe combines the comforting flakiness of a crescent roll crust with the bold flavors of classic BLT ingredients. Topped with a creamy ranch-infused cream cheese spread, crispy bacon, fresh shredded lettuce, juicy cherry tomatoes, and melty cheddar cheese, every bite is a perfect balance of textures and tastes. Finished with a drizzle of ranch dressing, this chilled salad pizza is as easy to make as it is to devour, with just 15 minutes of prep time! Perfect for parties, potlucks, or a quick weeknight meal, this unique twist on a traditional favorite will leave everyone coming back for more.
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Recipe Information
Ingredients
- 8 oz Refrigerated crescent roll dough
- 8 oz Cream cheese, softened
- 1 packet Ranch dressing mix
- 6 slices Bacon, cooked and crumbled
- 2 cups Shredded lettuce
- 1 cup Cherry tomatoes, halved
- 1 cup Shredded cheddar cheese
- 0.25 cup Ranch dressing
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press it into a 12-inch round or a standard rectangular baking sheet, ensuring any seams are sealed.
Bake in the preheated oven for 10-12 minutes or until golden brown. Allow to cool completely after removing from the oven.
In a mixing bowl, combine the softened cream cheese and the ranch dressing mix until smooth and well combined.
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Sprinkle the crumbled bacon evenly over the cream cheese layer.
Top with shredded lettuce, halved cherry tomatoes, and shredded cheddar cheese in even layers.
Drizzle the ranch dressing over the top of the salad toppings.
Cut the pizza into squares or wedges, and serve immediately. Enjoy!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 7.5 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 193 mg | 15% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
