Chilled Vegetable Pizza Appetizer
Elevate your appetizer game with this Chilled Vegetable Pizza, a delightful fusion of vibrant flavors and contrasting textures. Built on a buttery crescent roll crust baked to golden perfection, this no-fuss recipe is topped with a creamy, ranch-seasoned spread that perfectly complements a medley of crunchy broccoli, cauliflower, shredded carrots, and sweet red bell peppers. Garnish with shredded cheddar cheese for an optional cheesy touch, and serve chilled for a refreshing, crowd-pleasing bite. With just 20 minutes of prep time and minimal ingredients, this easy appetizer is ideal for parties, potlucks, or a fun snack option. Perfectly customizable and packed with garden-fresh goodness, it strikes the ideal balance between indulgence and wholesome veggies.
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Recipe Information
Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 1 packet (1 oz) Ranch seasoning mix
- 1 cup Broccoli florets, finely chopped
- 1 cup Cauliflower florets, finely chopped
- 0.5 cup Carrot, shredded
- 0.5 cup Red bell pepper, finely chopped
- 0.5 cup Shredded cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough, keeping the perforations sealed, and place it onto a lightly greased baking sheet to create a seamless crust. Press and pinch the edges together to form a rectangle.
Bake the crescent roll crust for 10 to 12 minutes or until golden brown. Then, remove it from the oven and allow it to cool completely.
In a mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Whip the mixture until smooth and well-blended.
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Top the crust with an even layer of finely chopped broccoli, cauliflower, shredded carrot, and red bell pepper. Sprinkle with shredded cheddar cheese if desired.
Gently press the vegetables into the spread to ensure they stick.
Cut the pizza into square or rectangular pieces for serving.
Cover and refrigerate for at least 30 minutes to chill before serving.
Nutrition Facts
Calories |
3135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.0 g | 262% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 6222 mg | 271% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 81.5 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 930 mg | 72% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
