Pear Peach Crisp
Indulge in the cozy, sweet flavors of late summer with this Pear Peach Crisp recipe—a delightful dessert that captures the natural sweetness of ripe pears and peaches. This easy-to-make treat marries tender, cinnamon-spiced fruit with a buttery oat crumble for the ultimate textural contrast. With just 20 minutes of prep time, this crisp comes together effortlessly, making it perfect for weeknight desserts or special occasions. The topping, made with old-fashioned oats, brown sugar, and a touch of salt, bakes to golden perfection, while the fruit filling becomes irresistibly juicy. Serve this warm and comforting dessert with a scoop of vanilla ice cream for a crowd-pleasing finish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 whole ripe pears
- 3 whole ripe peaches
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup unsalted butter, melted
- 0.25 teaspoon salt
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
Peel, core, and slice the pears and peaches into 1/4-inch thick wedges. Place them in a large mixing bowl.
Add the granulated sugar, lemon juice, cornstarch, and ground cinnamon to the bowl with the fruit. Toss until the fruit is well coated. Set aside.
In a separate bowl, combine the oats, flour, brown sugar, and salt. Drizzle the melted butter over the mixture and stir with a fork until it forms a crumbly texture.
Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the oat crumble mixture evenly over the top of the fruit.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the crisp from the oven and allow it to cool for 10-15 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 684 mg | 30% | |
| Total Carbohydrate | 347.5 g | 126% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 199.6 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 321 mg | 25% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
