Juicy Peach Crisp
Discover the ultimate comfort dessert with this Juicy Peach Crisp recipe, a sweet celebration of summer’s finest fruit. Perfectly ripened peaches are tossed with a hint of cinnamon, a touch of sugar, and a splash of lemon juice to enhance their natural flavor. Topped with a buttery oat crumble featuring brown sugar and warming spices, this crisp bakes to golden perfection in just 40 minutes. The soft, bubbling peaches beneath the crispy topping create an irresistible contrast that pairs beautifully with a scoop of vanilla ice cream. Quick to prepare in only 15 minutes, this easy homemade dessert is ideal for family gatherings, potlucks, or a cozy night in. Whether you’re enjoying it fresh out of the oven or chilled the next day, this recipe is bursting with flavor at every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 fresh peaches
- 0.5 cup granulated sugar
- 1 tablespoon all-purpose flour
- 0.5 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 0.75 cup old-fashioned rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar, packed
- 0.5 cup unsalted butter, melted
- 0.5 teaspoon ground cinnamon
- 1 scoop vanilla ice cream (optional)
Instructions
Preheat your oven to 350°F (175°C).
Peel and slice the peaches into thin wedges. Place them in a large mixing bowl.
Add 1/2 cup of granulated sugar, 1 tablespoon of flour, 1/2 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice to the peaches. Gently toss to combine.
Pour the peach mixture into a greased 9x9-inch baking dish and spread evenly.
In another mixing bowl, combine 3/4 cup of oats, 1/2 cup of flour, 1/2 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, and 1/2 cup of melted butter. Stir until the mixture forms a crumbly topping.
Evenly sprinkle the oat mixture over the peaches in the baking dish.
Place the baking dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove the peach crisp from the oven and let it cool for 10 minutes.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 399.3 g | 145% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 289.2 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
