Pineapple and Pomegranate Crumble
Brighten up dessert time with this irresistibly fruity Pineapple and Pomegranate Crumble! This vibrant recipe combines the tropical sweetness of fresh pineapple with the jewel-like tartness of pomegranate seeds, all baked under a golden, buttery oat crumble that's infused with a hint of cinnamon. Quick to prepare and ready in under an hour, this dish transforms simple ingredients into a show-stopping treat that's perfect for any occasion. Serve it warm with a dollop of vanilla ice cream or a cloud of whipped cream for an extra touch of decadence. Ideal for showcasing seasonal fruits, this crumble recipe brings together texture, color, and flavor in every bite—making it a must-try for fruit dessert lovers.
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Recipe Information
Ingredients
- 2 cups Fresh pineapple (peeled, cored, and diced)
- 1 cup Pomegranate seeds (arils)
- 3 tablespoons Granulated sugar (for the filling)
- 1 tablespoon Cornstarch
- 1 tablespoon Fresh lemon juice
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour
- 0.5 cup Light brown sugar (packed)
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish and set it aside.
In a mixing bowl, combine the diced pineapple, pomegranate seeds, granulated sugar, cornstarch, and lemon juice. Toss well to coat evenly and transfer the mixture to the prepared baking dish, spreading it into an even layer.
To prepare the crumble topping, combine the rolled oats, flour, brown sugar, ground cinnamon, and salt in a medium-sized mixing bowl.
Add the cold, cubed butter to the dry crumble ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
Evenly sprinkle the crumble topping over the fruit mixture in the baking dish, ensuring full coverage.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
Remove the crumble from the oven and let it cool for 10-15 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 703 mg | 31% | |
| Total Carbohydrate | 380.7 g | 138% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 246.6 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 311 mg | 24% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
