Fresh Horseradish Sauce
Elevate your next meal with the bold and creamy flavors of Fresh Horseradish Sauce, a tangy condiment that's as versatile as it is irresistible. Made with freshly grated horseradish root, this sauce balances its signature sharpness with the smoothness of sour cream, a touch of Dijon mustard, and just the right hint of sweetness from sugar. White vinegar mellows the intensity of the horseradish, while a pinch of salt and freshly ground black pepper brings the flavors together. Requiring just 15 minutes to prepare and no cooking time, this quick and easy recipe is perfect for pairing with roasted meats, smoked fish, vegetables, or even as a zesty topping for sandwiches and burgers. With its robust flavor and creamy texture, this homemade horseradish sauce will quickly become a staple in your kitchen. Make this fresh, no-fuss condiment today and watch it steal the spotlight on your dining table!
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Recipe Information
Ingredients
- 1 cup (grated) Fresh horseradish root
- 2 tablespoons White vinegar
- 1 cup Sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Peel the fresh horseradish root and use a box grater or food processor to grate 1 cup of horseradish.
In a small bowl, mix the grated horseradish with the white vinegar. Let sit for 5 minutes to mellow the sharpness of the horseradish.
In a medium-sized bowl, combine the sour cream, Dijon mustard, sugar, salt, and black pepper. Stir well to blend.
Add the vinegar-soaked horseradish to the sour cream mixture. Stir until evenly combined.
Taste the sauce and adjust seasoning, adding more salt, sugar, or pepper as needed to balance the flavors.
Transfer the sauce to a clean jar or bowl and let it chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve cold alongside your favorite dishes. The sauce can be stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 38.3 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
