Horseradish Cream
Elevate your meals with this tangy and velvety Horseradish Cream, a quick-to-make condiment that packs a bold flavor punch in just 10 minutes! Made with freshly grated horseradish root, creamy sour cream, and a touch of Dijon mustard, this recipe strikes the perfect balance of heat and creaminess. A splash of fresh lemon juice adds brightness, while a dash of salt and pepper ensures every bite is perfectly seasoned. Ideal as a sauce for roast beef, seafood, or even baked potatoes, this versatile condiment enhances any dish with its zesty kick. Refrigerate for 30 minutes to let the flavors meld, and serve it chilled to wow your guests with this easy yet gourmet accompaniment!
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Recipe Information
Ingredients
- 3 tablespoons Fresh horseradish root (peeled and grated)
- 1 cup Sour cream
- 2 tablespoons Heavy cream
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the grated fresh horseradish root and sour cream.
Add the heavy cream, lemon juice, Dijon mustard, salt, and freshly ground black pepper to the bowl.
Using a whisk or spoon, mix all the ingredients thoroughly until the mixture is smooth and creamy.
Taste the mixture and adjust the seasoning by adding more salt, pepper, or horseradish to your preference.
Cover the bowl with plastic wrap and refrigerate the horseradish cream for at least 30 minutes to allow the flavors to meld together.
Before serving, give the mixture a final stir. Serve chilled as a condiment or sauce with your favorite dishes.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
