Sauteed Cabbage with Horseradish
Elevate your side dish game with this vibrant and zesty Sautéed Cabbage with Horseradish recipe! Featuring tender, caramelized shreds of green cabbage kissed with a touch of olive oil, this dish gets an exhilarating punch of flavor from freshly grated horseradish and a splash of white wine vinegar. Perfectly seasoned with salt, pepper, and a sprinkle of fresh parsley for garnish, this quick and easy recipe is ready in just 25 minutes, making it an ideal addition to weeknight meals or holiday feasts alike. Whether you're looking for a flavorful vegetable side or a low-carb, gluten-free option, this dish offers light, tangy satisfaction with every bite.
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Recipe Information
Ingredients
- 1 head (medium-sized, about 2 pounds) Green cabbage
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons (grated) Fresh horseradish root
- 2 teaspoons White wine vinegar
- 2 tablespoons (chopped, for garnish) Fresh parsley
Instructions
Remove any wilted outer leaves from the cabbage. Slice the cabbage in half through the core, and then cut out and discard the tough core. Thinly slice the cabbage into shreds.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the shredded cabbage to the pan and sprinkle with the salt and black pepper. Stir to coat the cabbage in oil and seasoning.
Cook the cabbage, stirring occasionally, for about 12–15 minutes, or until it is softened and slightly caramelized in spots.
While the cabbage is cooking, grate the fresh horseradish root using a fine grater or microplane. Measure 2 tablespoons of grated horseradish and set aside.
Once the cabbage is tender, turn off the heat and stir in the grated horseradish and white wine vinegar. Mix well to combine and adjust seasoning to taste, if needed.
Transfer the sauteed cabbage to a serving dish and sprinkle with chopped parsley for a fresh, vibrant garnish.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2655 mg | 115% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 31.5 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
