Fresh Fruit with Lemon Creme
Treat yourself to a burst of freshness with this elegant recipe for Fresh Fruit with Lemon Crème—a vibrant, no-cook dessert that pairs juicy berries and tropical kiwi with a luscious, citrus-infused crème. The creamy base, made with velvety Greek yogurt, rich heavy cream, and the zest and juice of fresh lemons, strikes the perfect balance between tangy and sweet. Lightly whipped and chilled to perfection, the lemon crème beautifully complements the natural sweetness of strawberries, blueberries, and kiwi slices. Quick to prepare in just 15 minutes, this refreshing dessert is wonderfully versatile, made extra special with a hint of vanilla and a sprig of fresh mint. Whether served as the showstopper at your next summer gathering or enjoyed as a light treat after dinner, this fruit and crème duo is bound to impress.
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, full-fat)
- 0.5 cup Heavy cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries (hulled and halved)
- 1 cup Fresh blueberries
- 2 pieces Fresh kiwi (peeled and sliced)
- 2 sprigs Fresh mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, combine the Greek yogurt, heavy cream, powdered sugar, lemon zest, lemon juice, and vanilla extract.
Using a whisk or hand mixer, beat the mixture until smooth and slightly fluffy. Taste and adjust sweetness if necessary by adding a bit more powdered sugar.
Cover the bowl with plastic wrap and refrigerate the lemon crème for at least 15 minutes to allow the flavors to meld together.
While the crème is chilling, prepare the fresh fruit. Wash and dry the strawberries, blueberries, and kiwi. Hull and halve the strawberries, slice the kiwi, and set aside.
Divide the prepared fruit evenly among four serving bowls or plates.
Remove the lemon crème from the refrigerator and give it a quick stir. Spoon generous dollops of the lemon crème over the fresh fruit in each bowl.
Garnish with fresh mint leaves, if desired, for an extra pop of color and flavor.
Serve immediately and enjoy this light, citrusy, and refreshing dessert!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 17.1 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
