Eggnog Cream Cheese Dip W Fresh Fruit Wreath
Transform your holiday table into a stunning centerpiece with this Eggnog Cream Cheese Dip paired with a Fresh Fruit Wreath. This no-bake recipe is the perfect blend of seasonal flavors and festive charm, featuring a luscious cream cheese dip infused with the creamy richness of eggnog, a hint of vanilla, and a sprinkle of cozy nutmeg. The dip is elegantly surrounded by a colorful fruit wreath of strawberries, grapes, kiwi, blueberries, and optional pomegranate arils, all garnished with fresh mint leaves for an extra festive flair. Ready in just 20 minutes, this crowd-pleasing appetizer is as easy to prepare as it is to enjoy, making it the ultimate addition to your holiday spread or party platter. Perfect for Christmas gatherings, the combination of indulgent dip and refreshing fruit will delight guests of all ages!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 0.25 cup eggnog
- 1 tsp vanilla extract
- 0.5 tsp ground nutmeg
- 1 cup strawberries, hulled and halved
- 1 cup red grapes
- 1 cup green grapes
- 2 pcs kiwi, peeled and sliced
- 0.5 cup blueberries
- 0.25 cup pomegranate arils (optional)
- 0.25 cup fresh mint leaves (for garnish)
Instructions
In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the powdered sugar and continue mixing until well combined.
Add the eggnog, vanilla extract, and ground nutmeg, then mix again until the dip is smooth and fluffy.
Transfer the eggnog dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
While the dip is chilling, prepare the fresh fruit for the wreath. Arrange the strawberry halves, grapes, kiwi slices, blueberries, and pomegranate arils (if using) in a circular pattern on a large serving platter to resemble a wreath.
Garnish the fruit wreath with fresh mint leaves for a festive touch.
Place the bowl of eggnog cream cheese dip in the center of the fruit wreath.
Serve immediately and enjoy! This dish can also be prepared a few hours in advance; keep the dip and fruits refrigerated until ready to serve.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 280 mg | 94% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 249.7 g | 91% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 211.6 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 484 mg | 37% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
