Indulge in the light and refreshing elegance of this "Delicious Angel Food Dessert," a no-bake treat that’s perfect for any occasion. Featuring fluffy cubes of angel food cake layered with creamy vanilla Greek yogurt and a medley of vibrant fruits—juicy strawberries, plump blueberries, and zesty kiwi—this recipe delivers a delightful balance of sweetness and tang. A drizzle of golden honey adds a luscious finishing touch, while optional mint leaves enhance the presentation and flavor. With just 15 minutes of prep time, this easy, crowd-pleasing dessert is both quick to assemble and irresistibly beautiful, making it perfect for summer gatherings, potlucks, or weeknight indulgence. Serve chilled for a cool, fruity delight that’s as nourishing as it is delicious!
Cut the angel food cake into 1-inch cubes and set aside.
In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and powdered sugar. Stir until smooth and creamy.
Prepare the fruits by hulling and slicing the strawberries, rinsing the blueberries, and peeling and dicing the kiwi.
In a large glass or trifle dish (or individual serving cups), layer the dessert by placing a layer of angel food cake cubes at the bottom.
Spoon a layer of the yogurt mixture over the cake cubes, spreading it evenly.
Add a layer of mixed fruits (strawberries, blueberries, and kiwi).
Repeat the layering process (cake, yogurt, fruits) until the dish is full or ingredients are used up, ending with a layer of fruits on top.
Drizzle the top with honey for a touch of sweetness.
Optionally, garnish with fresh mint leaves for a pop of color and flavor.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 2213 mg | 96% | |
| Total Carbohydrate | 355.8 g | 129% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 217.9 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 768 mg | 59% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.