Margarita Dip with Strawberry Shortcake Fruit K Bobs
Treat your taste buds to an irresistible summer-inspired delight with this *Margarita Dip with Strawberry Shortcake Fruit Kebabs*! This no-cook recipe combines a tangy, velvety lime-infused dip—made from whipped cream cheese, Greek yogurt, powdered sugar, and a hint of orange liqueur—with skewers brimming with juicy strawberries, sweet pineapple, tangy kiwi, and fluffy cubes of angel food cake. Perfect for backyard barbecues, family gatherings, or even as a fun dessert option, this dish is ready in just 20 minutes and bursts with fresh, vibrant flavors. Garnish the creamy dip with crushed graham crackers for a zesty, margarita-inspired twist, and let the pairing of sweet and citrusy shine as the ultimate crowd-pleaser. Whether you’re hosting or simply treating yourself, this refreshing recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Greek yogurt, plain
- 1 cup Powdered sugar
- 1 tbsp Lime zest
- 2 tbsp Fresh lime juice
- 1 tsp Orange liqueur (optional)
- 1 cup Whipped cream
- 2 cups Angel food cake, cubed
- 2 cups Strawberries, hulled and halved
- 1 cup Pineapple chunks, fresh or canned
- 2 pcs Kiwi, peeled and cut into chunks
- 12 pcs Bamboo skewers
- 0.5 cup Graham crackers, crushed (optional garnish)
Instructions
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy using a hand or stand mixer.
Gradually add the powdered sugar, Greek yogurt, lime zest, lime juice, and orange liqueur (if using) to the cream cheese. Beat until well combined and smooth.
Gently fold in the whipped cream using a spatula until the dip is light and fluffy. Refrigerate for at least 15 minutes to allow flavors to meld.
While the dip chills, prepare the fruit kebabs by threading a cube of angel food cake, a strawberry half, a pineapple chunk, and a piece of kiwi onto each bamboo skewer. Repeat until the skewer is full, leaving enough room at the bottom to hold.
Repeat the skewering process for the remaining fruit and cake chunks, creating 12 kebabs in total.
Spread the margarita dip into a serving bowl and, if desired, sprinkle crushed graham crackers around the edges for garnish.
Serve the chilled Margarita Dip alongside the Strawberry Shortcake Fruit Kebabs. Dip the kebabs into the flavorful dip and enjoy!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 61.3 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 137 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
