Creamy Topped Fruit Salad
Brighten up your table with this colorful and refreshing Creamy Topped Fruit Salad, a delightful medley of your favorite fresh fruits paired with a luscious yogurt dressing. Featuring juicy strawberries, blueberries, pineapple chunks, and more, this no-cook recipe comes together in just 20 minutes, making it perfect for busy mornings or quick entertaining. The creamy topping, made with Greek yogurt, honey, lemon juice, and a touch of vanilla, adds a velvety sweetness that perfectly complements the natural flavors of the fruit. Finish it off with an optional sprinkle of fresh mint for added freshness and visual appeal. Serve chilled for a light and wholesome dessert, side dish, or even a healthy snack that's as nutritious as it is delicious.
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Recipe Information
Ingredients
- 2 cups Strawberries, hulled and sliced
- 1 cup Blueberries
- 1.5 cups Grapes, halved (red or green)
- 1 cup Pineapple chunks, fresh or canned (drained)
- 2 large Kiwi, peeled and sliced
- 2 medium Bananas, sliced
- 1 cup Greek yogurt, plain or vanilla
- 2 tablespoons Honey
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Vanilla extract
- 1 tablespoon Chopped fresh mint (optional, for garnish)
Instructions
In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple chunks, kiwi slices, and banana slices. Gently toss to mix the fruits evenly without bruising them.
In a separate smaller bowl, whisk together the Greek yogurt, honey, lemon juice, and vanilla extract until smooth and creamy.
Pour the creamy mixture over the fruit in the large bowl. Use a spatula to gently fold the cream into the fruit until thoroughly coated.
Transfer the creamy fruit salad to a serving dish or individual bowls.
If desired, garnish with a sprinkle of freshly chopped mint for a pop of color and a hint of refreshing flavor.
Serve immediately, or cover and refrigerate for up to 4 hours to let the flavors meld together. Stir gently before serving if refrigerated.
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 183.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 3129 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
