Fresh Fig and Prosciutto Sandwich
Experience a symphony of flavors with this Fresh Fig and Prosciutto Sandwich, a gourmet creation that's as easy to assemble as it is delightful to eat. Perfect for a quick lunch or an elegant picnic, this recipe combines tender slices of fresh figs with the savory richness of prosciutto, creamy goat cheese, and peppery arugula, all nestled in a crusty baguette or ciabatta loaf. A drizzle of honey adds a touch of sweetness, while a light seasoning of olive oil, salt, and black pepper enhances every bite. With no cooking required and a prep time of just 10 minutes, this delectable sandwich is a perfect blend of sweet and savory, making it an ideal option for food lovers seeking a sophisticated, fresh, and satisfying meal.
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Recipe Information
Ingredients
- 1 loaf Baguette or ciabatta bread
- 4 Fresh figs
- 4 slices Prosciutto
- 4 tablespoons Goat cheese
- 1 cup Arugula
- 2 teaspoons Honey
- 1 teaspoon Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Slice the baguette or ciabatta loaf in half lengthwise and then cut into two sandwich-sized pieces.
Lightly drizzle the cut sides of the bread with olive oil.
Spread 2 tablespoons of goat cheese on the bottom half of each sandwich piece.
Wash the figs, trim the stems, and slice them thinly. Arrange the fig slices evenly on top of the goat cheese.
Place 2 slices of prosciutto over the figs on each sandwich.
Top the prosciutto with a handful of fresh arugula leaves.
Drizzle 1 teaspoon of honey over the arugula on each sandwich for a touch of sweetness.
Season the sandwiches lightly with a pinch of salt and black pepper to enhance the flavors.
Close the sandwiches with the top piece of bread and press gently to hold everything together.
Serve immediately and enjoy your fresh fig and prosciutto sandwich!
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 267.6 g | 97% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 37.2 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
