Delightfully Different Sandwich
Elevate your sandwich game with the "Delightfully Different Sandwich," a gourmet fusion of sweet, savory, and crunchy flavors packed into every bite! This recipe combines creamy goat cheese, luscious fig jam, and salty prosciutto layered on ciabatta bread for a flavor-forward indulgence. Fresh arugula and chopped pistachios add a peppery note and satisfying crunch, while a drizzle of olive oil and balsamic glaze ties everything together with a touch of richness. Lightly toasted to golden perfection, this 15-minute creation is perfect for lunch, brunch, or a quick dinner. Whether you're craving something unique or aiming to impress at your next gathering, this easy yet elegant sandwich is sure to be a hit!
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Recipe Information
Ingredients
- 2 slices Ciabatta bread
- 2 tablespoons Goat cheese
- 1 tablespoon Fig jam
- 2 slices Thinly sliced prosciutto
- 0.5 cup Arugula
- 1 tablespoon Pistachios (chopped)
- 1 teaspoon Olive oil
- 1 teaspoon Balsamic glaze
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat a skillet or grill pan over medium heat.
Spread 1 tablespoon of goat cheese on one slice of the ciabatta bread and the other tablespoon on the second slice.
On one side, spread 1 tablespoon of fig jam over the goat cheese evenly.
Layer the prosciutto slices on top of the fig jam to create a savory base.
Add the arugula evenly over the prosciutto, followed by the chopped pistachios for crunch.
Drizzle the olive oil and balsamic glaze over the arugula. Sprinkle a pinch of salt and black pepper for seasoning.
Close the sandwich with the other slice of ciabatta bread, goat cheese side facing down.
Place the sandwich onto the preheated skillet. Press gently with a spatula and cook for about 2-3 minutes on each side, or until the bread is golden and slightly crisp.
Remove the sandwich from the skillet, slice in half if desired, and serve immediately.
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2184 mg | 95% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 18.0 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
