Neufchtel Fig Prosciutto Crostini
Elevate your appetizer game with these Neufchâtel Fig Prosciutto Crostini—an elegant blend of creamy, salty, and sweet flavors that’s perfect for entertaining. Crispy oven-toasted baguette slices form the base, generously spread with tangy Neufchâtel cheese. They're topped with luscious fresh figs, delicate strips of prosciutto, and a drizzle of golden honey for a touch of sweetness. A sprinkle of fresh thyme and a light seasoning of salt and pepper complete these bite-sized treats. Ready in just 20 minutes, this sophisticated yet simple recipe is ideal as a crowd-pleasing appetizer for dinner parties or festive gatherings. Keywords: Neufchâtel Crostini, Fig Prosciutto Appetizer, Easy Party Bites, Honey Drizzle Crostini, Gourmet Starter Recipes.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 8 ounces Neufchâtel cheese
- 6 pieces Fresh figs
- 6 slices Prosciutto
- 2 tablespoons Honey
- 2 teaspoons Fresh thyme (optional, for garnish)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 thin, even pieces, about 1/2-inch thick.
Place the baguette slices on a baking sheet and lightly brush each side with olive oil.
Toast the slices in the oven for 8-10 minutes, flipping halfway through, until golden and crisp. Remove and set aside to cool.
While the crostini cool, halve the figs and set them aside. Tear each slice of prosciutto into smaller strips (roughly 2-3 pieces per slice).
Spread a generous layer of Neufchâtel cheese onto each baguette slice.
Top each slice with half a fig, cut side up.
Drape a piece of prosciutto onto each crostini, letting it fold naturally over the fig and cheese.
Drizzle a small amount of honey over each crostini for a hint of sweetness.
Sprinkle with fresh thyme leaves (optional), a tiny pinch of salt, and freshly cracked black pepper for added flavor.
Arrange on a serving platter and enjoy immediately.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 4044 mg | 176% | |
| Total Carbohydrate | 270.3 g | 98% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 107.9 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 603 mg | 46% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1486 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
