Crostini Al Mascarpone
Indulge in the elegant simplicity of Crostini al Mascarpone, a crowd-pleasing appetizer perfect for any occasion. This recipe transforms crispy oven-toasted baguette slices into a luxurious bite, generously spread with creamy mascarpone gently sweetened with honey and balanced by a touch of sea salt. Finished with a drizzle of honey, fresh thyme, and a hint of cracked black pepper, each bite is a harmonious blend of flavors. For an added touch of sophistication, top with fresh figs or delicate slices of prosciutto. Ready in just 20 minutes, this versatile dish makes an ideal starter for dinner parties or a refined snack that’s sure to impress.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 8 ounces Mascarpone cheese
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Cracked black pepper
- 4 pieces Fresh figs (optional)
- 4 slices Prosciutto (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices on a diagonal to create elongated pieces.
Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
Bake the slices in the preheated oven for 7-10 minutes, flipping halfway through, until they are golden brown and crisp. Remove and let cool slightly.
While the crostini are cooling, place the mascarpone cheese in a small bowl and mix it with 1 tablespoon of honey. Add the sea salt, and stir until smooth and evenly combined.
Spread a generous layer of the mascarpone mixture onto each crostini.
Drizzle the remaining honey over the mascarpone-topped crostini and sprinkle with fresh thyme leaves and cracked black pepper.
For an optional garnish, add thin slices of fresh figs or a small piece of prosciutto to each crostini.
Serve immediately and enjoy as a sophisticated appetizer or snack.
Nutrition Facts
Calories |
2792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 5430 mg | 236% | |
| Total Carbohydrate | 250.0 g | 91% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 81.9 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 573 mg | 44% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
