Venetian Canapes
Elevate your appetizer game with these sophisticated Venetian Canapés, a delightful blend of sweet and savory flavors inspired by Italian culinary traditions. Perfect for entertaining, this recipe combines crisp oven-toasted baguette slices brushed with olive oil, creamy ricotta, delicate prosciutto, and the natural sweetness of fresh figs. A drizzle of golden honey, a touch of black pepper, and a fragrant basil garnish add layers of depth and aromatic appeal to each bite. Ready in just 20 minutes, these elegant finger foods are ideal for dinner parties, holiday gatherings, or wine pairings. Impress your guests with these irresistible canapés that strike the perfect balance of textures and flavors!
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Recipe Information
Ingredients
- 1 loaf Baguette (thinly sliced)
- 2 tablespoons Olive oil
- 1 cup Ricotta cheese
- 4 slices Prosciutto
- 4 Fresh figs (thinly sliced)
- 6 Fresh basil leaves
- 1 tablespoon Honey
- 1 pinch Salt
- 1 pinch Black pepper (freshly ground)
Instructions
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet in a single layer.
Brush each slice with olive oil, making sure to coat evenly.
Toast the baguette slices in the preheated oven for 5 minutes, or until golden and crisp. Set aside to cool slightly.
Spread a thin layer of ricotta cheese onto each toasted slice.
Tear the prosciutto slices into smaller pieces and place a piece on top of the ricotta layer.
Add a slice of fresh fig on top of the prosciutto.
Drizzle a small amount of honey over each canapé.
Garnish with a fresh basil leaf, and sprinkle with a pinch of salt and freshly ground black pepper.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 205.4 g | 75% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 58.6 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1550 mg | 119% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2084 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
