Fig Blue Cheese Prosciutto Piadina
Indulge in the luxurious flavors of this Fig Blue Cheese Prosciutto Piadina, a gourmet flatbread creation perfect for a quick yet elegant meal. This recipe combines the sweetness of fresh figs and honey with the creamy tang of blue cheese, the savory richness of prosciutto, and the peppery bite of arugula. Toasted walnuts add a delightful crunch, while a drizzle of balsamic glaze ties everything together. Made with warm, foldable piadina flatbreads, this Italian-inspired dish comes together in just 20 minutes, making it an excellent choice for an elevated lunch or casual dinner. Serve it warm or at room temperature for a satisfying bite bursting with bold, complementary flavors. Perfect for those seeking a blend of sweet, savory, and gourmet appeal!
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Recipe Information
Ingredients
- 2 pieces Piadina flatbreads
- 4 pieces Fresh figs
- 100 grams Blue cheese
- 4 slices Prosciutto
- 50 grams Arugula
- 30 grams Walnuts
- 2 tablespoons Honey
- 1 tablespoon Balsamic glaze
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place one piadina flatbread in the skillet and heat for 1-2 minutes on each side until lightly golden and pliable. Repeat with the second flatbread and set aside.
3. While the flatbreads are warming, rinse and slice the figs into thin wedges.
4. Crumble the blue cheese into small pieces and set aside.
5. Roughly chop the walnuts and toast them in the skillet for 2 minutes over medium heat. Be careful not to burn them, then transfer the toasted walnuts to a small bowl.
6. Assemble each piadina by layering arugula on one half of the flatbread, followed by the sliced figs, crumbled blue cheese, and prosciutto slices.
7. Sprinkle the toasted walnuts over the toppings and lightly drizzle with honey and balsamic glaze.
8. Season with a pinch of salt and black pepper to taste.
9. Fold the other half of the flatbread over the toppings to create a half-moon shape.
10. Drizzle with a small amount of olive oil before serving. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 95.5 g | 35% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 40.2 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 379 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
