French Fry Sauce Copycat
Elevate your fry game with this irresistibly creamy and tangy French Fry Sauce Copycat recipe! Featuring a perfect balance of mayonnaise and ketchup, this homemade dipping sauce is enhanced with a splash of dill pickle juice, a hint of smoked paprika, and a dash of Worcestershire sauce for a smoky, zesty kick. Ready in just 5 minutes, this crowd-pleasing sauce pairs perfectly with French fries, onion rings, burgers, or any dippable snack. Simple, flavorful, and easy to customize, it’s a must-try condiment that will make every bite unforgettable.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Ketchup
- 1 tablespoon Dill pickle juice
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Mix until the color is consistent and no streaks remain.
Add the dill pickle juice, smoked paprika, garlic powder, and Worcestershire sauce to the bowl. Stir well to combine.
Sprinkle in the salt and ground black pepper. Mix thoroughly to evenly distribute the seasonings.
Taste the sauce and adjust the seasonings as needed. You can add more pickle juice for tanginess or a pinch more paprika for smokiness.
Transfer the sauce to a serving dish or airtight container. Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve with French fries, onion rings, or your favorite dipping snacks. Enjoy!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 2.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
