Pub Style Burger Sauce
Elevate your homemade burgers with this irresistible Pub Style Burger Sauce, a creamy and tangy blend that perfectly mimics your favorite restaurant condiment. This simple yet flavor-packed recipe combines classic ingredients like mayonnaise, ketchup, and dill pickle relish with a smoky kick of paprika and a hint of sweetness from sugar. A splash of Worcestershire sauce and a dash of vinegar add depth and zesty balance, making it the ultimate topping for burgers, sandwiches, or even a dipping sauce for fries and onion rings. Ready in just 5 minutes, this versatile sauce is a must-have for your next cookout or casual dinner night. Store it in the fridge to let the flavors meld, and get ready to take your burgers to the next level!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Ketchup
- 2 tablespoons Dill Pickle Relish
- 1 tablespoons Yellow Mustard
- 1 teaspoons Smoked Paprika
- 0.5 teaspoons Garlic Powder
- 0.5 teaspoons Onion Powder
- 1 teaspoons Worcestershire Sauce
- 1 teaspoons White Vinegar
- 1 teaspoons Sugar
- 0.25 teaspoons Black Pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, ketchup, dill pickle relish, and yellow mustard.
Sprinkle in the smoked paprika, garlic powder, onion powder, and black pepper.
Add in the Worcestershire sauce, white vinegar, and sugar.
Mix all the ingredients together thoroughly using a whisk or spoon until the sauce is smooth and well combined.
Taste the sauce and adjust seasoning if necessary, adding a pinch more sugar for sweetness or a dash of vinegar for extra tanginess.
Transfer the sauce into a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve the sauce generously on burgers, sandwiches, or as a dip for fries or onion rings. Enjoy!
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 14.8 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
