Smoky Thousand Island Dressing
Elevate your salads, sandwiches, and snacks with this irresistibly creamy Smoky Thousand Island Dressing. Featuring a perfect blend of tangy mayonnaise and ketchup, this homemade twist introduces the bold depth of smoked paprika and a hint of apple cider vinegar for a delightful smoky tang. Sweet pickle relish adds a playful pop of sweetness, while Worcestershire sauce and optional hot sauce layer in savory and spicy undertones. Ready in just 10 minutes, this versatile dressing is a breeze to whip up and is packed with flavor-enhancing spices like garlic and onion powders. Allow it to chill to perfection, letting the flavors meld together for a rich and smoky condiment that will wow your taste buds. Whether drizzled over fresh greens, slathered on a sandwich, or served as a dipping sauce, this dressing is a game-changer for any meal.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 1 teaspoon Smoked paprika
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (optional)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until the mixture is smooth and well blended.
Add the smoked paprika, apple cider vinegar, sweet pickle relish, Worcestershire sauce, and hot sauce (if using). Mix thoroughly to combine.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir until all the ingredients are evenly distributed.
Taste the dressing and adjust seasoning if necessary, adding more smoked paprika for extra smokiness or vinegar for a tangier flavor.
Cover the bowl with plastic wrap or transfer the dressing to an airtight container.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Stir well before serving, and enjoy as a salad dressing, sandwich spread, or dipping sauce.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 17.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
