Classic Remoulade Sauce
Creamy, tangy, and irresistibly flavorful, this Classic Remoulade Sauce is a versatile condiment perfect for elevating your favorite dishes. Made with rich mayonnaise, zesty Dijon mustard, briny capers, and a touch of sweet pickle relish, this sauce strikes a perfect balance of bold and bright flavors. A hint of lemon juice, Worcestershire sauce, and a dash of hot sauce add a tangy kick, while a blend of paprika, garlic powder, and onion powder creates a layer of smoky, savory depth. Ready in just 10 minutes, this no-cook recipe is an ideal accompaniment for seafood, fried foods, or as a spread for sandwiches. Refrigerate the remoulade before serving to let the flavors meld for an even more robust taste. This easy homemade recipe will quickly become your go-to dip or dressing for any occasion! Key terms: remoulade sauce, seafood condiment, easy dipping sauce, homemade remoulade recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon capers
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard until smooth and well blended.
Finely chop the capers and add them to the mixture along with the sweet pickle relish.
Stir in the lemon juice, Worcestershire sauce, and hot sauce to bring a balance of acidity and flavor.
Add the paprika, garlic powder, onion powder, salt, and black pepper, mixing thoroughly to ensure all the spices are evenly distributed.
Taste the sauce and adjust seasoning as necessary, adding more salt or hot sauce to taste.
For the best flavor, cover and refrigerate the remoulade for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled as a condiment or dipping sauce with seafood, sandwiches, or fried foods.
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 230% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3630 mg | 158% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
