Oh So Savory Deviled Eggs

Nutriscore Rating: 63/100

Elevate your appetizer game with these "Oh So Savory Deviled Eggs," a gourmet twist on a classic favorite! Perfectly cooked large eggs are filled with a creamy yolk mixture enhanced by tangy pickle juice, rich Dijon mustard, and a hint of smoky paprika. The addition of Worcestershire sauce and garlic powder infuses bold flavor, while fresh chives add a touch of elegance. Garnished with a sprinkle of paprika and chilled for that perfect bite, these deviled eggs are the ideal crowd-pleaser for parties, picnics, or holiday gatherings. Ready in just 25 minutes and serving 12 halves, this recipe is both simple and stunning. Whether you're seeking savory finger food or a make-ahead appetizer, these deviled eggs promise irresistible indulgence every time!

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon pickle juice (or white vinegar)
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon Worcestershire sauce
• 0.25 teaspoon garlic powder
• 1 tablespoon chives, finely chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon paprika (for garnish)

📝 Instructions

8 steps

1. Place the eggs in a medium-sized saucepan and cover them with water until there is about 1 inch of water above the eggs.

2. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for exactly 10 minutes.

3. Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them sit for 5-10 minutes until completely cooled.

4. Carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Place the egg whites on a serving platter.

5. Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, pickle juice, smoked paprika, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until creamy and well combined. Adjust seasoning to taste.

6. Using a piping bag or a small spoon, fill each egg white half with the yolk mixture.

7. Sprinkle the filled eggs with a light dusting of paprika for garnish and top with chopped chives.

8. Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Facts

1 serving (29.9g)

Calories		60
% Daily Value*
Total Fat		5.2 g	7%
	Saturated Fat	1.2 g	6%
	Polyunsaturated Fat	0.0 g
Cholesterol		94 mg	31%
Sodium		116 mg	5%
Total Carbohydrate		0.6 g	0%
	Dietary Fiber	0.1 g	0%
	Total Sugars	0.4 g
Protein		3.1 g	6%
Vitamin D		0.5 mcg	3%
Calcium		14 mg	1%
Iron		0.5 mg	3%
Potassium		43 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 559 cal (76.2%%)

Protein: 147 cal (20.0%%)

Carbs: 27 cal (3.7%%)