Venezuelan Pepito Sandwich Pepito Venezolano
Discover the irresistible flavors of the Venezuelan Pepito Sandwich (Pepito Venezolano), a street food favorite that’s as indulgent as it is satisfying. This hearty sandwich starts with a warm French baguette or hoagie roll, packed with juicy, perfectly seasoned slices of beef sirloin or chicken breast. Marinated in a tangy blend of soy sauce, Worcestershire sauce, garlic, and spices, the meat is cooked to tender perfection and layered with fresh toppings like crisp lettuce, ripe tomatoes, and thinly sliced onions. What sets this dish apart is its signature sauce—a creamy mix of mustard, mayonnaise, and ketchup—spread generously onto the bread before piling on the meat and toppings. A sprinkle of shredded cheese and a generous handful of golden, crispy French fries complete this decadent creation. Perfect for lunch, dinner, or a weekend treat, this easy-to-make sandwich brings the vibrant flavors of Venezuelan street food straight to your table.
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Recipe Information
Ingredients
- 4 pieces French baguette or hoagie roll
- 500 grams Beef sirloin or chicken breast, thinly sliced
- 4 cloves Garlic cloves, minced
- 3 tablespoons Soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 cup Yellow mustard
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
- 2 cups Shredded lettuce
- 2 medium Tomato, thinly sliced
- 1 medium White onion, thinly sliced
- 1 cup Shredded mozzarella or cheddar cheese
- 2 cups French fries
Instructions
In a medium bowl, combine the beef or chicken slices, minced garlic, soy sauce, Worcestershire sauce, salt, and black pepper. Mix well and let marinate for 15 minutes.
Heat a large skillet or grill pan over medium-high heat. Add olive oil and cook the marinated meat until fully cooked and slightly caramelized. This should take about 7-10 minutes for beef and 5-7 minutes for chicken. Remove from heat and set aside.
Warm the French baguettes or hoagie rolls in the oven or on a dry skillet to make them crisp on the outside but soft inside.
In a small bowl, prepare the sauces. Mix the mustard, mayonnaise, and ketchup together for a classic Venezuelan sauce combo.
Assemble the sandwiches by slicing each baguette in half lengthwise, without cutting all the way through.
Spread the sauce mixture generously on both sides of the bread.
Layer the cooked meat evenly into each sandwich.
Top with shredded lettuce, tomato slices, and onion slices for added freshness.
Sprinkle a generous amount of shredded mozzarella or cheddar cheese over the fillings.
Add a handful of crispy French fries inside each sandwich for a true Pepito experience.
Serve immediately and enjoy this savory, decadent street food classic!
Nutrition Facts
Calories |
3714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 9316 mg | 405% | |
| Total Carbohydrate | 330.6 g | 120% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 37.3 g | ||
| Protein | 199.3 g | 399% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1158 mg | 89% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 4323 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
