French Fry Burger Pie
Experience comfort food reinvented with this irresistible French Fry Burger Pie—a showstopping mashup of classic flavors! This hearty dish features a crispy golden French fry crust, filled with savory seasoned ground beef, sautéed onions, and a blend of ketchup, mustard, and Worcestershire sauce for that iconic burger flair. Topped with melty cheddar cheese and an optional garnish of tangy pickles, this all-in-one meal is a surefire crowd-pleaser for dinner or game day gatherings. Easy to prepare and boasting layers of flavor, the French Fry Burger Pie is a fun, family-friendly recipe that's equal parts creative and delicious. Perfect for satisfying burger cravings with a unique twist!
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Recipe Information
Ingredients
- 16 oz frozen French fries
- 1 lb ground beef
- 1 yellow onion, finely diced
- 2 cloves garlic, minced
- 0.25 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 1.5 cups shredded cheddar cheese
- 0.5 cup pickle slices (optional)
- 1 tbsp vegetable oil
- 2 eggs
- 0.5 cup whole milk
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with vegetable oil.
Arrange the frozen French fries in an even layer in the pie dish, pressing them gently along the bottom and up the sides to create a 'crust'. Bake for 15-20 minutes or until the fries are crisp and golden.
While the fries are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the diced onion and garlic and sauté until fragrant and softened, about 2-3 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.
Stir in ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well and cook for another 1-2 minutes. Remove from heat and set aside.
In a separate bowl, whisk together the eggs and milk. Pour this mixture over the baked French fry crust.
Spoon the cooked ground beef mixture evenly over the crust and egg mixture. Sprinkle the cheddar cheese on top, ensuring it covers the surface completely.
Bake the assembled pie in the oven for 20 minutes, or until the cheese is melted and bubbly and the pie is set.
Remove the pie from the oven and let it cool for 5 minutes. Optionally, garnish with pickle slices before slicing and serving.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.4 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 270 mg | 21% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
