Hot Wing Dip
Get ready to elevate your next party or game day spread with this irresistible Hot Wing Dip! This creamy, cheesy appetizer packs all the bold, spicy flavors of classic buffalo wings into a scoopable, shareable dish that’s guaranteed to wow your guests. Made with tender shredded chicken, tangy hot sauce, rich ranch dressing, and a blend of cheddar and blue cheese, this baked dip delivers the perfect balance of heat and creaminess. Ready in just 30 minutes, it’s easy to whip up with simple ingredients and topped with melty cheese for an extra layer of indulgence. Serve it warm with tortilla chips, crunchy celery sticks, or your favorite crackers for a crowd-pleasing, savory snack that will disappear in no time.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 cups Cooked chicken breast, shredded
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 0.5 cup Ranch dressing
- 1 cup Cheddar cheese, shredded
- 0.5 cup Blue cheese crumbles
- 2 tbsp Green onions, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese, shredded chicken, hot sauce, and ranch dressing. Mix until thoroughly combined.
Fold in the shredded cheddar cheese and blue cheese crumbles, reserving a little of each for topping.
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Sprinkle the reserved cheddar cheese and blue cheese crumbles on top.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired.
Serve warm with tortilla chips, celery sticks, or crackers for dipping.
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 2796 mg | 122% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 14.8 g | ||
| Protein | 178.6 g | 357% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 661 mg | 51% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
