Chicken Wing Dip
Get ready to wow your taste buds with this creamy and flavorful Chicken Wing Dip, the ultimate appetizer for game days, parties, or any casual gathering! This irresistible dip combines tender shredded chicken, tangy ranch dressing, and spicy hot wing sauce, balanced perfectly with rich cream cheese and a blend of melted cheddar and mozzarella. Baked until bubbly and golden, it's a crowd-pleaser that's easy to make and ready in just 35 minutes. Garnished with fresh green onions and served with tortilla chips, crunchy celery, or crackers, this dip is a must-have for those craving the bold flavors of classic buffalo chicken wings in a convenient, shareable dish.
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded
- 8 ounces Cream cheese, softened
- 0.5 cup Ranch dressing
- 0.5 cup Hot wing sauce (e.g., Frank's RedHot)
- 1 cup Cheddar cheese, shredded
- 0.5 cup Mozzarella cheese, shredded
- 2 tablespoons Green onions, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the softened cream cheese, ranch dressing, and hot wing sauce. Stir until smooth and well combined.
Add the shredded chicken and mix until evenly coated with the sauce.
Fold in the shredded cheddar cheese and mozzarella cheese, reserving a small portion of each for topping.
Transfer the mixture to a 9x9-inch baking dish or an oven-safe skillet, spreading it out evenly.
Sprinkle the reserved cheddar and mozzarella cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling and the cheese on top is melted and golden.
Remove from the oven and let cool for a few minutes. Optional: Garnish with chopped green onions before serving.
Serve warm with tortilla chips, celery sticks, or crackers for dipping.
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 570 mg | 25% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.6 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 196 mg | 15% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
