Hot Chicken Wing Dip
Bring the bold, tangy flavors of your favorite game-day snack to life with this irresistible Hot Chicken Wing Dip! Packed with tender shredded chicken, zesty Frank's RedHot sauce, creamy ranch dressing, and melty cheddar cheese, this baked dip is the ultimate crowd-pleaser for parties or casual gatherings. The rich layers of cream cheese and blue cheese crumbles add a luxurious twist, while a quick 25-minute bake delivers bubbling, golden perfection. Garnish with fresh green onions for a burst of color and serve with tortilla chips, crisp celery, or crackers for the perfect dipping experience. Easy to make yet packed with flavor, this hot and cheesy appetizer will have everyone coming back for more!
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Recipe Information
Ingredients
- 2 cups cooked chicken (shredded or finely chopped)
- 8 oz cream cheese (softened)
- 1 cup Frank's RedHot sauce (or preferred hot sauce)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup blue cheese crumbles
- 2 tbsp green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, hot sauce, and ranch dressing. Mix until smooth and well combined.
Fold in the shredded chicken, 3/4 cup of the cheddar cheese, and half the blue cheese crumbles. Stir until evenly mixed.
Transfer the mixture to a 9-inch round baking dish or an oven-safe skillet. Spread it into an even layer.
Top with the remaining cheddar cheese and blue cheese crumbles.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and the cheese is melted and golden.
Optional: Sprinkle chopped green onions on top for garnish before serving.
Serve hot with tortilla chips, celery sticks, carrot sticks, or crackers for dipping.
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.5 g | 325% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 938 mg | 313% | |
| Sodium | 14286 mg | 621% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 20.5 g | ||
| Protein | 219.8 g | 440% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1861 mg | 143% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1807 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
