Crock Pot Chicken Dip
Get ready to impress your guests with this ultra-creamy, irresistibly spicy Crock Pot Chicken Dip—a game-day favorite and the ultimate crowd-pleaser! Packed with tender shredded chicken, rich cream cheese, zesty ranch dressing, and a kick of hot sauce, this slow-cooked dip strikes the perfect balance of bold flavors and comforting textures. Simply toss the ingredients into your crock pot, let the magic happen, and garnish with fresh green onions for a pop of color and flavor. Serve it up with tortilla chips, crackers, or crisp veggie sticks for a dipping experience that will have everyone coming back for more. Quick to prep, deliciously cheesy, and ideal for parties or casual get-togethers, this easy chicken dip will elevate any occasion.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 oz Cream cheese
- 1 cup Ranch dressing
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 1 cup Shredded cheddar cheese
- 2 cloves Minced garlic
- 2 tablespoons Chopped green onions (optional for garnish)
- 1 package Tortilla chips, crackers, or vegetable sticks (for serving)
Instructions
Spray the inside of a crock pot with non-stick cooking spray or use a crock pot liner for easy cleanup.
Add the cooked shredded chicken, cream cheese (cubed), ranch dressing, hot sauce, shredded cheddar cheese, and minced garlic to the crock pot.
Cover and set the crock pot to the LOW setting.
Cook for 1.5 to 2 hours, stirring occasionally to ensure the cream cheese melts and the ingredients combine evenly.
Once the dip is warmed through and reaches a creamy consistency, stir well to combine all ingredients thoroughly.
Taste test the dip and adjust the level of spice by adding more hot sauce, if desired.
Turn the crock pot to the WARM setting to keep the dip warm while serving.
Garnish with chopped green onions for a pop of color and added flavor, if desired.
Serve the dip with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.3 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
