Fourth of July Burgers
Celebrate Independence Day in style with these mouthwatering Fourth of July Burgers, a star-spangled addition to your grilling lineup! Juicy, perfectly seasoned patties made with an 80/20 ground beef blend are spiced with garlic powder, smoked paprika, and a hint of Worcestershire sauce, then topped with melted cheddar cheese for a rich, savory bite. Served on butter-toasted sesame seed buns, these burgers are stacked high with fresh lettuce, ripe tomato slices, crunchy pickles, and red onion for a classic, all-American flavor. Finish it all off with a tangy homemade burger sauce made from ketchup, mayonnaise, and mustard for a festive touch. Ready in just 25 minutes, these easy-to-make burgers are the perfect centerpiece for your Fourth of July BBQ and are sure to have your guests coming back for seconds.
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 6 slices cheddar cheese slices
- 6 pieces sesame seed burger buns
- 2 tablespoons butter
- 6 slices sliced tomatoes
- 6 pieces lettuce leaves
- 6 slices red onion slices
- 12 slices pickles
- 0.25 cup ketchup
- 0.25 cup mayonnaise
- 2 tablespoons yellow mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, smoked paprika, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the beef mixture into 6 equal portions and shape them into patties about 1/2 inch thick. Press a small indentation in the center of each patty with your thumb to help them cook evenly.
Preheat your grill or grill pan to medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking.
Place the burger patties on the grill and cook for 3-4 minutes per side for medium doneness, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the patties are cooking, split the sesame seed burger buns in half and spread a small amount of butter on the cut sides. Toast the buns on the grill for 1-2 minutes until golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun, followed by a cooked beef patty. Top each patty with a slice of tomato, a slice of red onion, and two pickle slices.
In a small bowl, mix together the ketchup, mayonnaise, and mustard to create a tangy burger sauce. Spread the sauce on the top halves of the buns.
Place the top bun on each burger, serve immediately, and enjoy your Fourth of July celebration with these delicious burgers!
Nutrition Facts
Calories |
4936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.6 g | 426% | |
| Saturated Fat | 135.8 g | 679% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 876 mg | 292% | |
| Sodium | 8552 mg | 372% | |
| Total Carbohydrate | 251.3 g | 91% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 42.4 g | ||
| Protein | 235.6 g | 471% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1826 mg | 140% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 3430 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
