The Mighty Bacon Cheeseburger
Prepare to indulge in the ultimate burger experience with *The Mighty Bacon Cheeseburger*. This hearty recipe combines juicy, perfectly seasoned beef patties with melted cheddar cheese, crispy smoked bacon, and a medley of fresh toppings, including crisp lettuce, ripe tomato, tangy pickles, and red onion slices. To elevate every bite, the butter-toasted burger buns add an irresistible golden crunch, while a trio of condiments—mayonnaise, ketchup, and mustard—deliver bold flavors to tie it all together. Quick and easy to make in under 35 minutes, this classic bacon cheeseburger recipe is as versatile as it is satisfying, perfect for backyard barbecues, weeknight dinners, or casual gatherings. Your quest for burger perfection ends here!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Kosher salt
- 0.5 tsp Freshly ground black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese (slices)
- 8 slices Bacon
- 4 Burger buns
- 2 tbsp Butter, softened
- 4 pieces Lettuce leaves
- 1 Tomato, sliced
- 12 slices Pickles, sliced
- 1 Red onion, sliced
- 4 tbsp Ketchup
- 4 tbsp Mayonnaise
- 4 tsp Yellow mustard
Instructions
Preheat a skillet or griddle over medium-high heat.
Season the ground beef with kosher salt, black pepper, and garlic powder. Mix lightly, being careful not to overwork the meat.
Divide the seasoned beef into four equal portions and shape them into burger patties slightly larger than the buns, as they will shrink during cooking.
Cook the bacon in the skillet until crisp. Remove and set aside on paper towels to drain excess grease.
Toast the burger buns by spreading the cut sides with softened butter and placing them face-down in the same skillet. Toast until golden brown, then set aside.
In the same skillet, cook the burger patties for 3-4 minutes per side or until they reach your desired doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover the skillet to allow the cheese to melt.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a cooked burger patty with melted cheese.
Layer on 2 slices of crispy bacon, tomato slices, pickles, and a few red onion rings. Spread 1 tablespoon of ketchup and 1 teaspoon of mustard on the top bun, then place it on the stack.
Serve immediately, and enjoy your Mighty Bacon Cheeseburger!
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 231 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
