Dressed Up Burger Patties
Elevate your burger game with these irresistible "Dressed Up Burger Patties"—the perfect fusion of bold flavors and juicy textures. Crafted with 80% lean ground beef, tangy Worcestershire sauce, and a touch of dijon mustard, these patties are seasoned to perfection with smoked paprika, garlic, and black pepper. For an indulgent twist, fold in shredded cheddar cheese before cooking to create a melty, savory core. Cooked to a flawless sear in olive oil and layered onto toasted buns with crisp lettuce, juicy tomatoes, crunchy pickles, and a creamy special sauce, these burgers are guaranteed to impress. Ready in just 22 minutes, this quick and satisfying recipe is ideal for weeknight dinners or weekend grilling adventures. Get ready to savor the ultimate backyard classic with a gourmet makeover!
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean)
- 0.5 cup onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 0.5 cup cheddar cheese, shredded (optional)
- 2 tablespoons olive oil
- 4 burger buns
- 4 lettuce leaves
- 4 slices sliced tomatoes
- 8 slices pickles
- 0.5 cup special sauce (mayonnaise, ketchup, and relish mixed)
Instructions
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, Worcestershire sauce, dijon mustard, salt, black pepper, and smoked paprika. If using, fold in the shredded cheddar cheese for added flavor.
Gently mix the ingredients with your hands until just combined. Be careful not to overmix, as that can make the patties tough.
Divide the mixture into 4 equal portions and shape them into round burger patties about ¾ inch thick. Use your thumb to make a slight indent in the center of each patty; this helps them cook evenly without puffing up.
Heat the olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the burger patties to the pan.
Cook the patties for about 4-5 minutes on the first side without moving them, then flip and cook for another 3-4 minutes on the other side, or until they reach your desired level of doneness (internal temperature should be 160°F for fully cooked beef).
Remove the patties from the heat and let them rest for 2-3 minutes to retain their juices.
Toast the burger buns in the same skillet or on a grill for about 1 minute, or until lightly golden and crisp.
Assemble the burgers by spreading the special sauce onto both halves of the buns. Layer on a lettuce leaf, a slice of tomato, and two pickles. Place the cooked patty on top and add the top bun.
Serve immediately with your favorite sides, like fries, coleslaw, or a fresh salad.
Nutrition Facts
Calories |
2642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 239% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 4151 mg | 180% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 33.5 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 728 mg | 56% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2332 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
