Picnic Party Beer Burgers
Get ready to be the hero of your next outdoor gathering with these mouthwatering Picnic Party Beer Burgers! Infused with the bold flavor of your favorite lager or pale ale, these juicy patties are perfectly seasoned with garlic, Worcestershire sauce, smoked paprika, and finely chopped onion for a rich and savory bite. Topped with melted cheddar cheese and served on buttery toasted buns, these burgers are layered with crisp lettuce, fresh tomato, tangy pickles, and optional condiments for a customizable feast. Whether you’re grilling in your backyard or at the park, these hearty burgers—ready in under 30 minutes—are guaranteed to be the star of your spread. Pair them with classic sides for the ultimate picnic-party vibes!
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Recipe Information
Ingredients
- 2 lbs Ground beef (80/20 blend)
- 0.5 cup Beer (any lager or pale ale)
- 2 cloves Garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Smoked paprika
- 0.5 cup Yellow onion, finely chopped
- 6 slices Cheddar cheese slices
- 6 Burger buns
- 2 tbsp Butter, softened
- 6 Lettuce leaves
- 1 Tomato, sliced
- 0.5 cup Pickles, sliced
- Ketchup (optional)
- Mustard (optional)
Instructions
In a large mixing bowl, combine the ground beef, beer, minced garlic, Worcestershire sauce, salt, black pepper, smoked paprika, and chopped onion.
Mix gently with your hands until all ingredients are evenly distributed, being careful not to overwork the meat.
Divide the meat mixture into 6 equal portions and shape each into a burger patty about 3/4-inch thick. Make a shallow indentation in the center of each patty with your thumb to help them cook evenly.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Place the burger patties on the grill and cook for 5–6 minutes per side, or until the internal temperature reaches 160°F for medium. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the burgers are cooking, butter the inside of each burger bun and toast lightly on the grill until golden brown, about 1–2 minutes.
Assemble the burgers by placing a lettuce leaf on the bottom half of the bun, followed by the cooked patty with melted cheese, a tomato slice, a few pickle slices, and any desired condiments like ketchup or mustard.
Top with the other half of the bun and serve immediately. Enjoy your Picnic Party Beer Burgers with your favorite sides!
Nutrition Facts
Calories |
4006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.9 g | 345% | |
| Saturated Fat | 122.9 g | 614% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 854 mg | 285% | |
| Sodium | 7042 mg | 306% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 26.1 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1748 mg | 134% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 3383 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
