Focaccia Turkey Bacon Club
Elevate your sandwich game with this irresistible Focaccia Turkey Bacon Club—an indulgent twist on the classic club sandwich. Featuring layers of juicy sliced deli turkey, crispy oven-baked bacon, sharp cheddar cheese, fresh lettuce, and ripe tomato, all nestled between toasted rosemary-infused focaccia bread, this recipe is a textural and flavorful delight. A zesty blend of creamy mayonnaise and tangy Dijon mustard ties it all together, while a hint of olive oil and seasoning enhances every bite. Perfect for lunch or a casual dinner, this satisfying sandwich comes together in just 30 minutes, making it an ideal choice for busy days or entertaining guests. Serve it with a side of salad or chips for a crowd-pleasing meal that’s anything but ordinary!
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Recipe Information
Ingredients
- 1 loaf Focaccia bread
- 12 ounces Sliced deli turkey
- 8 slices Bacon
- 4 slices Cheddar cheese
- 2 medium Tomato
- 4 leaves Lettuce
- 4 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 400°F (200°C).
Slice the focaccia loaf horizontally into two even halves. Brush the cut sides with olive oil and lightly sprinkle with salt and black pepper. Set aside.
Lay the bacon slices on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes or until crispy. Remove the bacon and place it on a paper towel-lined plate to drain excess grease.
While the bacon is cooking, slice the tomatoes into thin rounds and prepare the lettuce leaves by rinsing and patting them dry.
In a small bowl, mix together the mayonnaise and Dijon mustard. This will be the sandwich spread.
Toast the focaccia halves in the oven, cut side up, for 5 minutes or until lightly golden.
Assemble the sandwich: Spread the mayonnaise-Dijon mixture evenly over the cut sides of both focaccia halves.
On the bottom half of the bread, layer the ingredients in the following order: lettuce leaves, tomato slices, cheddar cheese slices, sliced deli turkey, and crispy bacon.
Place the top half of the focaccia loaf over the assembled ingredients. Press down gently to hold everything together.
Use a serrated knife to cut the sandwich into 4 equal servings. Serve immediately and enjoy!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 2591 mg | 113% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.7 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
