Turkey Mozzarella and Swiss Cheese Picnic Loaf
Elevate your next picnic or casual gathering with the irresistible Turkey Mozzarella and Swiss Cheese Picnic Loaf—an all-in-one gourmet sandwich experience perfect for sharing. This warm, melty creation begins with a hollowed-out round artisan bread loaf, which is generously layered with savory deli turkey, creamy mozzarella, nutty Swiss cheese, and fresh baby spinach. A tangy spread of Dijon mustard and mayonnaise adds bold flavor, while a drizzle of olive oil and balsamic vinegar ties it all together with a touch of sophistication. Baked to perfection, this picnic loaf boasts gooey, melted cheeses and a lightly crisp exterior, making it a crowd-pleasing centerpiece. Easily sliced for serving, this quick-to-prepare, oven-baked delight is equally delicious warm or at room temperature, making it the ultimate portable meal for picnics, road trips, or potlucks.
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Recipe Information
Ingredients
- 1 loaf round artisan bread loaf
- 227 grams deli turkey slices
- 113 grams mozzarella cheese slices
- 113 grams Swiss cheese slices
- 1 cup baby spinach leaves
- 2 tablespoons dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Using a serrated knife, carefully slice the top off the round loaf of bread to create a lid. Set the lid aside.
Hollow out the bread loaf, leaving about 1 inch of bread around the edges to form a shell. Save the removed bread for another use, like breadcrumbs.
In a small bowl, mix the dijon mustard and mayonnaise until well combined.
Spread the mustard-mayo mixture evenly over the inside walls and base of the bread shell.
Layer the fillings inside the bread shell: start with half of the deli turkey slices, followed by half of the mozzarella cheese slices, and half of the Swiss cheese slices. Add a layer of baby spinach leaves.
Repeat the layers with the remaining turkey, mozzarella, Swiss cheese, and another layer of spinach.
Drizzle the olive oil and balsamic vinegar over the spinach, and sprinkle with salt and black pepper.
Place the lid of the bread loaf back on top and wrap the entire loaf tightly in foil.
Bake the wrapped loaf in the preheated oven for 10 minutes to allow the cheese to melt slightly and the flavors to meld together.
Remove the loaf from the oven and let it cool for 5 minutes before unwrapping.
Use a sharp knife to slice the loaf into wedges or thick slices for serving.
Enjoy your Turkey Mozzarella and Swiss Cheese Picnic Loaf warm or at room temperature!
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
