Flax Seed Raisin Bread in Bread Maker
Elevate your bread-making game with this Flax Seed Raisin Bread recipe, designed specifically for your bread maker! Packed with the nutty goodness of ground flax seeds and the natural sweetness of raisins, this wholesome loaf combines nutrients and flavor in every slice. With just 5 minutes of prep, the bread maker takes care of the heavy lifting—mixing, kneading, proofing, and baking—to deliver a soft, golden loaf perfect for breakfast or snacking. The addition of honey and unsalted butter creates a delicate sweetness, while the combination of bread flour and flax seeds ensures the ideal texture. Set your desired crust color and savor the joy of warm, homemade bread with minimal effort. Perfect for bread-making enthusiasts, this recipe delivers hearty nutrition with a touch of sweetness in every bite.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1 teaspoon Salt
- 2.5 cups Bread flour
- 0.5 cup Ground flax seeds
- 2.25 teaspoons Dry instant yeast
- 0.5 cup Raisins
Instructions
Place the ingredients in the bread maker pan in the exact order listed: water, milk, butter, honey, salt, bread flour, ground flax seeds, and dry yeast. Do not mix them.
If your bread maker model suggests a different order for layering ingredients, follow the manufacturer's instructions.
Secure the bread maker pan in the machine and close the lid.
Set the bread maker to the 'Basic' or 'White Bread' setting, select your desired crust color (light, medium, or dark), and input the loaf size if applicable (1.5-pound size is ideal). Start the machine.
After the first kneading cycle (approximately 10-15 minutes in most machines), add the raisins. Check your bread maker's manual for the specific timing if it has an alert beep for adding mix-ins.
Let the bread maker complete the mixing, kneading, proofing, and baking processes. Avoid opening the lid during baking to prevent heat loss.
Once the bread is done, carefully remove the bread pan from the machine using oven mitts, as it will be hot.
Turn the bread out onto a wire cooling rack and let it cool completely for at least 30 minutes before slicing.
Serve and enjoy your delicious homemade flax seed raisin bread!
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 378.9 g | 138% | |
| Dietary Fiber | 48.9 g | 175% | |
| Total Sugars | 93.0 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 508 mg | 39% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
