Shortcut Panettone Abm
Indulge in the festive flavors of the holiday season with this Shortcut Panettone ABM, an effortless take on the classic Italian sweet bread, made entirely in your bread machine. This recipe combines the rich, buttery texture of traditional panettone with an easy, hands-off method perfect for busy bakers. Featuring a blend of candied orange peel, golden raisins, and aromatic orange zest, every bite is a delightful mix of citrusy sweetness and soft bread. A splash of vanilla extract adds warmth, while the bread machine handles all the hard work—from kneading to baking. Ready in just a few simple steps, this shortcut version delivers bakery-quality results in a fraction of the time. Serve it warm for breakfast or slice it up as a decadent holiday dessert—either way, it’s guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 large Egg
- 4 tablespoons Unsalted butter
- 3 cups Bread flour
- 0.33 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 0.33 cup Candied orange peel
- 0.33 cup Golden raisins
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest
Instructions
Gather all ingredients and ensure the bread machine pan is securely in place.
Add the ingredients to the bread machine pan in the following order: warm water, eggs, butter, bread flour, sugar, salt, and instant yeast.
Set your bread machine to the 'Sweet Bread' setting or similar, typically lasting about 3 hours. Choose the light or medium crust option depending on your preference.
Once the first mixing cycle is complete and before the second rise, open the bread machine lid and add the candied orange peel, golden raisins, vanilla extract, and orange zest. This ensures the fruit is folded into the dough without getting crushed.
Close the lid and allow the bread machine to continue working through the rest of the kneading, rising, and baking cycles.
When the bread machine beeps to indicate the bread is done, carefully remove the pan using oven mitts. Let the panettone cool in the pan for 10 minutes.
Gently turn the pan over to release the panettone. Transfer to a wire rack and let it cool completely before slicing and serving.
Enjoy your delicious shortcut panettone as a festive breakfast or dessert!
Nutrition Facts
Calories |
2689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 468.3 g | 170% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 166.1 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 191 mg | 15% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
