Raisin Bread Gluten Free
Sink your teeth into this warm, cinnamon-scented gluten-free raisin bread—a perfectly tender and slightly sweet loaf that’s ideal for breakfast or an afternoon snack. Made with a blend of gluten-free all-purpose flour and xanthan gum for the perfect structure, this recipe is enriched with eggs, melted butter, and vanilla extract for a moist and flavorful crumb. Each bite is studded with juicy raisins and spiced with a touch of cinnamon, making it a wholesome yet indulgent treat. With just 20 minutes of prep time and straightforward baking instructions, this gluten-free bread comes together effortlessly. Serve it toasted with a smear of butter or your favorite spread for a comforting gluten-free delight that everyone will love. Perfect for those following a gluten-free diet, this recipe is also easily adaptable with dairy-free alternatives.
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 packet Instant yeast
- 1 cup Warm milk (dairy or non-dairy, about 110°F)
- 0.25 cup Unsalted butter (melted, or non-dairy alternative)
- 2 whole Large eggs (room temperature)
- 1 teaspoon Vanilla extract
- 0.75 cup Raisins
- 1 as needed Cooking spray or oil (for greasing the pan)
Instructions
Prepare a 9x5-inch loaf pan by greasing it lightly with cooking spray or oil.
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, sugar, cinnamon, salt, and instant yeast. Whisk together to blend evenly.
In a separate bowl, combine the warm milk, melted butter, eggs, and vanilla extract. Beat well until smooth.
Gradually pour the wet ingredients into the dry mixture, stirring with a wooden spoon or spatula until a thick batter forms. The mixture should be smooth and slightly sticky but not runny.
Fold the raisins into the batter, ensuring they are evenly distributed.
Spoon the batter into the prepared loaf pan and spread it evenly using a spatula. Smooth the top as much as possible.
Cover the pan loosely with a clean kitchen towel or plastic wrap and let it rise in a warm place for 30-40 minutes or until the batter has risen slightly but not doubled in size.
While the dough is rising, preheat the oven to 350°F (175°C).
Once the dough has risen, place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the bread is golden brown on top and a toothpick inserted in the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice and serve the bread plain, toasted, or with your favorite spread. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 18.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
