Walnut and Sultana Bread Machine Bread
Elevate your bread-baking game with this irresistibly hearty Walnut and Sultana Bread Machine Bread. Perfectly designed for your bread machine, this recipe blends the warm, nutty crunch of chopped walnuts with the natural sweetness of golden sultanas, creating a loaf that’s rich in flavor and texture. Sweetened with honey and enriched with butter and dry milk powder, the dough rises to fluffy perfection, thanks to the ease of instant yeast. With minimal prep and the convenience of a “Sweet Bread” or “Basic” cycle, it’s an effortless way to enjoy freshly baked, aromatic bread that’s ideal for breakfast, tea-time spreads, or as a satisfying snack. Slice into this wholesome bread while it’s fresh or store it for later—it’s equally delightful toasted or served as is.
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Recipe Information
Ingredients
- 240 ml Warm water
- 1 tsp Salt
- 2 tbsp Honey
- 2 tbsp Unsalted butter
- 360 g Bread flour
- 2 tbsp Dry milk powder
- 2.25 tsp Instant yeast
- 70 g Chopped walnuts
- 70 g Sultanas (golden raisins)
Instructions
Add the warm water, salt, honey, and unsalted butter to the bread machine pan.
Layer the bread flour and dry milk powder on top of the liquid ingredients, ensuring the dry ingredients completely cover the liquids.
Create a small well in the center of the dry ingredients and add the instant yeast. Ensure the yeast does not come in direct contact with the liquids at this stage.
Close the bread machine lid and select the 'Sweet Bread' or 'Basic Bread' setting, depending on your machine's options. Use the medium crust option if available.
Start the bread machine. Allow it to mix and knead the dough. When the machine prompts for add-ins or during the beep signal (typically during the kneading cycle), add the chopped walnuts and sultanas.
Let the bread machine complete the kneading, rising, and baking processes. Avoid opening the lid during these stages to maintain proper rising and baking conditions.
Once the bread is finished baking, carefully remove it from the bread machine pan and allow it to cool on a wire rack for at least 30 minutes before slicing.
Serve fresh or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 26% | |
| Sodium | 2438 mg | 106% | |
| Total Carbohydrate | 381.7 g | 139% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 85.0 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
