Cashew Fruit Bread Abm for Dough Only
Elevate your baking game with this Cashew Fruit Bread, specially designed for the dough cycle of your bread machine (ABM). This recipe combines the richness of milk, butter, and egg with the delicate sweetness of chopped dried fruits like raisins, cranberries, or apricots, along with the satisfying crunch of cashews. Perfect for creating soft rolls, braided masterpieces, or rustic loaves, this versatile dough delivers a balance of sweet and nutty flavors in every bite. The bread machine does most of the work—mixing, kneading, and proofing—letting you focus on shaping and baking to perfection. Ideal for breakfast or as a show-stopping addition to your brunch table, this recipe makes crafting bakery-worthy bread effortless and fun.
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Recipe Information
Ingredients
- 3 tablespoons Milk
- 0.75 cups Water
- 1 large Egg
- 2 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 0.75 teaspoons Salt
- 2.5 cups Bread flour
- 2 teaspoons Instant yeast
- 0.5 cups Chopped cashews
- 0.5 cups Chopped dried fruit (e.g., raisins, cranberries, or apricots)
Instructions
1. Place the milk, water, egg, and melted butter into the bread maker pan, ensuring the liquid ingredients are at room temperature.
2. Add the sugar and salt to the pan.
3. Carefully add the bread flour on top of the liquid ingredients, ensuring it covers the liquids completely.
4. Make a small well in the center of the flour and add the instant yeast. Avoid letting the yeast touch any wet ingredients.
5. Start the bread machine on the 'Dough' setting. This typically takes about 90 minutes but may vary depending on your machine.
6. Once the dough starts mixing, check its consistency after about 5 minutes. If it seems sticky, add a tablespoon of flour at a time until it forms a smooth dough. If it’s too dry, add a teaspoon of water at a time.
7. When the machine signals to add extra ingredients, or after about 10 minutes into mixing, add the chopped cashews and dried fruit.
8. Once the dough cycle finishes, remove the dough from the machine and shape it as desired for rolls, loaves, or braids.
9. Allow the shaped dough to rise in a warm place for about 30-45 minutes or until it doubles in size before baking.
10. Bake the dough in a preheated oven (temperature and timing will depend on your chosen shape, typically 350°F for 20-35 minutes) until golden brown and cooked through.
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 353.9 g | 129% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 81.7 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 204 mg | 16% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
